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The essential ingredient in all our chocolates is a high cocoa content.

This ensures a consistently high quality end product and a delicious taste.

Our chocolates are made in our specialised kitchen which is not a nut - free establishment, therefore some of our products may contain traces of nuts.

Deep roast coffe

 

Deep roast coffee - Roast Coffee infused in double cream, combined with dark chocolate

 

 

 

 

 

Pink grapefruit - A Sharp refreshing combination enclosed in a dark chocolate cup.

 

 

Guanjua

 

 

Giandjua - Rich & dark caramelised hazelnut centre.

 

 

 

Chile

 

 

Chilli - The warmth of the Chilli on the tongue accentuates the richness of the dark chocolate.

 

 

 

 

Dark Lime - Lime oil combines with dark chocolate to give a distinct citrus hit.

 

 

Cocoa & fresh cream

 

 

Cocoa & fresh cream - The name says it all - for the serious chocolate lover.

 

 

Orange truffel

 

 

Orange truffle - Oil of oranges and orange pieces in milk chocolate, rolled in white chocolate and toasted oatmeal flakes.

 

Cranachan truffle

 

Cranachan truffle - Very Scottish combination of raspberries, honey & cream rolled in white chocolate and toasted oatmeal flakes.

 

 

Lemon sorbe

 

 

Lemon Sorbet - Whipped lemon & lemon pieces, centre hand dipped in white chocolate.

 

 

Caramel cup

 

 

Caramel cup - Soft buttery caramel encased in dreamy milk chocolate.

 

 

Strawberries & cream

 

 

Strawberries & cream - Freeze dried strawberries with double cream & white chocolate centre.

 

 

Vanilla heart

 

 

Vanilla heart - Double cream seeded vanilla and creamy white chocolate centres.

 

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